Friday, March 4, 2011

Freezer Meal Creation Station #2

Some of you might know that I have decided to be a gestational carrier (surrogate) for an amazing couple in the New England area. I will have to be away for 4-5 days for the IVF transfer. (hopefully only once if it works the first time!) My husband will be staying with our two daughters, 1 and 3, so this freezer meal creation station is all for them.  ...Because you know that making dinner with two active children under foot is not for amateurs. ;)

Dinner MENU
Lunch MENU
With any leftover ingredients, I plan to make some breakfast burritos as well. 

Grocery List:

3 packages (10 count) flour tortillas
1 packet taco seasoning
2 cans cream of chicken soup (or any “cream of” soup you have on hand. I hate mushrooms.)
1 can cream of onion soup or any "cream of" soup
1 can of pringles or 3 cups of corn flakes crushed(or just use panko)
1 package mac n cheese
1/4 cup whole wheat bread crumbs
1 cup Seasoned bread crumbs
Rice 2C
Teriaki marinade 4T
1 lbs dried ziti
2- 26 oz jars spaghetti sauce

1-2 store bought small rotisserie chicken OR a whole chicken in your crockpot
1lb chicken breast
2lb ground beef
mini pepperoni packet

1 medium sized onion diced finely and cooked
1 medium sized pepper (red or green - or half of each!) diced and cooked
1 green pepper
1/4 cup pureed butternut squash
lrg onion chopped
2 Cups of broccoli
bunch of green onions
1 pkg won ton wrappers

2 bricks of cream cheese
15 cups or 3-5 bags of shredded Mexican cheese blend
1 bag shredded cheddar cheese
3C cheddar 
 2 -16oz sour cream
eggs 3 Large eggs
6 oz provolone, sliced

6 oz shredded mozzarella
-2 tbls grated parmesan cheese

1 large bag frozen hash browns
1 bag mixed veggies
Tater Tots
frozen meatballs

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