Friday, August 15, 2008

Cheesy Potatoes

These are always a hit no matter where I take them. They can be made in a crockpot too but they're not as good in my opinion.

1 large bag frozen hash browns
1 container sour cream (15 oz I think)
2 cans cream of chicken soup (or any “cream of” soup you have on hand. I hate mushrooms.)
1 bag shredded cheddar cheese
1 can of pringles or 3 cups of corn flakes crushed

Mix first 4 ingredients together in bowl, crush flakes or Pringles over the top and put in oven safe container. Bake at 350 for 1 hour

In the crockpot cook for 2-3hrs on high or 6-7 hrs on high. Watch for doneness.


No comments: