Sunday, October 19, 2008

Make Ahead breakfast burritos

Mornings at our house, like every other household, are pretty busy. It's important that I get some protein in my breakfast though so making breakfast burritos ahead of time is my solution.

This is how I make them but you can add ANY ingredients that you like.

1 tall carton of Egg beaters

1 pkg of bacon crumbled

1 pkg cheese

Sour cream

Whole wheat tortilla 8"

Scramble your eggs. Add bacon and any other toppings you like.

Place one spatula full of egg mixture in the tortilla.

Add a little cheese and sour cream.

Fold the sides in about an inch, then roll the tortilla up and place it in a freezer container seam-side down.

Mine fit great in a rectangular ziplock container.

When you're ready to eat, just microwave for 1-3 minutes or until the cheese is bubbly. No need to defrost.

Other ideas for filling:

Hashbrowns, onions, green peppers, chiles, ham, cream of whatever soup, etc.

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