Buffalo Chicken Chili with Blue Cheese-Corn muffins
Italian Meatball Soup
Beef tenderloin with red wine and bleu cheese sauce
Carbonara Chicken
Low Carb "Lasagna"
Barbecue Chicken Penne Melt
Easy Chicken Cordon Bleu
Grocery list:
4lbs of chicken breasts
6 slices of bacon
4 to 6 cups shredded store-bought rotisserie chicken or leftovers
1 pound ground beef
30 small meatballs
8 slices of deli sliced ham
Six 6-ounce beef tenderloins
12 slices bacon
2 pkgs parmesan cheese
3 bags shredded mozzarella cheese
2 bricks cream cheese
2 cups shredded sharp cheddar cheese
1 pkg of string cheese
11/2 cup crumbled blue cheese
2eggs
3 sticks butter
milk
6 tablespoons heavy cream or cream cheese
cooking spray
olive oil
3 onions
1 bunch scallions, white and green parts
4 garlic cloves
3carrots,
1 jalapeño
1 pound mini penne
1 1/2 cup shell pasta or whatever pasta is in your pantry
1 quart bottled hickory-smoked flavored barbecue sauce
Salt
1/8 teaspoon garlic powder
11/2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
6 ounces beer (your favorite brew)
1/4 cup Frank's Hot Sauce
3 -15-ounce can tomato sauce
1/2 cup spaghetti sauce
One 8.5-ounce Jiffy-brand corn muffin mix
2 quarts beef stock* (4C = 1qt... you're welcome )
6 tablespoons red wine -look for burgundy, pinot noir, merlot, cabernet (you need to like it)
Fresh parsley, chopped
6 tablespoons red wine -look for burgundy, pinot noir, merlot, cabernet (you need to like it)
Fresh parsley, chopped
