1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
- 1 1/2 cups quick-cooking oats
- 1 cup butter or margarine, softened
- 3 eggs
Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies. On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
To make 36 smaller cookies, place 2 heaping tablespoonfuls dough about 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes.
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