Meal Plan A - Two Weeks of Meals

Week One

1. Pot Roast with Garlic Veggies



2. Beef N' Broccoli - use leftover beef



3. Cheesy Chicken & Salsa Skillet



4. Pesto Chicken with green beans- use leftover chicken



5. Meatball Subs

Week Two


1. Mini-Meatloaf - use leftover ground beef/sirloin



2. Sub Sammys - use leftover buns



3. Chef Salad - use leftover cold cuts and cheese



4. Chicken Cordon bleu and asparagus



5. Smarter Fettuccini Alfredo

Click here for RECIPE LIST

SHOPPING LIST:

Pot Roast
12 chicken breasts (I do three for each meal so adjust as needed)
2-4lbs ground beef
cold cuts - ham, beef, turkey etc
sliced cheeses, cojack, provolone, cheddar, swiss etc
shredded or sliced mozzarella
Mexican cheese - or whatever is leftover

Potatoes 3-4 or 1 bag of new potatoes
1 lg carrot
4 green onions
Garlic
Broccoli
Green Beans
Head of lettuce
Asparagus
Corn
Green Pepper

italian dressing
ranch salad dressing mix
Catalina Dressing
Hoisin Sauce
Creamy italian dressing
Salad dressing of choice - for chef salad

beef or chicken broth
Noodles of choice for beef n broccoli
Penne Pasta
Bread Crumbs - for meatloaf and chicken cordon bleu

Pesto
Salsa
tomato sauce

Egg
Sub Buns

Tip: Enter this shopping list into your Cozi calendar so that you can call for your grocery list if (when) you forget it.