Sunday, June 4, 2017

BBQ pork sandwiches with garlic sauce

I love making this recipe for a crowd. Pork tends to be less expensive, and if you use slider buns, the pork shoulder goes a long way. I generally figure about 1/4-1/2lb of meat per person. This recipe feeds about 15-20 people.


  • 3-5 pound pork shoulder 
  • Salt
  • Garlic Powder
  • BBQ  sauce (I used Sweet Baby Ray's)
  •  Buns
  • ¾ cup mayonnaise
  • 1 teaspoon minced garlic (about 1 garlic clove) or 2 tsp garlic powder
  • 1 teaspoon lemon juice 
  • 1 tablespoon chopped chives 
  1. Generously sprinkle pork shoulder with salt and garlic powder. 
  1. Then coat pork shoulder with your favorite barbecue sauce. It doesn't have to be pretty. 
  1.  Place in a slow cooker and cook on low for 8 hours (or high for 4-5 hours). 
  1. Once it's done take out any fatty parts and shred. 
  1. Add about ½ cup to 1 cup of your favorite barbecue sauce and gently mix.
  1. To make the garlic sauce, add all the ingredients to a bowl and mix.
  1. Place the pork on the bun with a spoonful of sauce and enjoy! 

Garlic sauce

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