Sunday, January 13, 2013

Bacon Cheddar Chicken Tenders

1 egg
1/2C parmesan
1/2 C grated cheddar
1/4 C bacon pieces or bacon bits
1 pkg chicken tenders
  1. Heat oven to 400°F. Spray large cookie sheet with cooking spray.
  2. In shallow bowl, beat egg. In large resealable food-storage plastic bag, place parmesan, cheese and bacon. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  3. Bake  20 minutes, turning once, until bread crumbs are golden brown.  

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