Thursday, December 6, 2012

Hot Chocolate Cupcakes

Cake mix of your choice
Any ingredients that your cake mix requires
1 cup room temp butter
1 7 oz. jar Marshmallow Fluff
1 cup powdered sugar
1 tsp. vanilla
Cream filled Pirouettes 
Cupcake liners
Prepare the cake mix as instructed on the box, using the cupcake instructions. I suggest using cupcake liners so that they look more like little cups when you're done.
While they're baking...
Beat butter and powdered sugar until fluffy and well mixed.
Mix in fluff and vanilla by hand and mix well.
When the cupcakes are baked and cooled,
Add to piping bag and pipe onto cupcakes.
Then break a pirouette in half and stuff the crumbly end into the cupcake like a straw.
You could use half of a circle shaped pretzel as the mug handle, but you wouldn't need to.
Semi- Homemade Hot Chocolate Cupcakes - viola!

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