Sunday, October 23, 2011

Chicken Gorgonzola Gnocci Soup

  • 1 cup chicken breasts, cooked and diced
  • 4 T butter
  • 1/3 brick cream cheese
  • 1- 14 ounce can of chicken broth
  • 2 minced garlic cloves
  • 1 cup carrots, finely shredded
  • 1 cup onion, finely diced
  • 1 cup fresh spinach, coarsely chopped
  • 1 tablespoons extra virgin oil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon parsley
  • Freshly grated Parmesan cheese for garnish
  • 1 lb Gorgonzola gnocchi (I use trader joe's)
Cook gnocchi according to package directions. 
Meanwhile, saute the onion, carrot, and garlic in the butter and olive oil over medium heat until the onion becomes translucent.
Add the cream cheese and melt before adding broth.

Add in the chicken, cooked gnocchi, spinach, and seasoning.
Simmer until soup is heated through.

No comments: