Bake 6 strips of bacon until they're extremely crunchy.
Use a paper towel to drain off excess grease and let the bacon cool.
Then use your food processor to process into very small bits.
Add ½ cup of sea salt (um, all salt is sea salt but you know what I mean.) and 1/2 tsp ground pepper.
Process until thoroughly mixed.
Put your bacon salt in an airtight container/jar and keep in the fridge or freezer.
No comments:
Post a Comment