1/2 brick cream cheese
3T parmesan cheese
1/2 tsp garlic powder
1lb chicken breasts
Bake chicken breasts 375* for 25 minutes
In a small sauce pan, melt cream cheese.
Add parmesan and garlic powder.
When the chicken is done, pour "alfredo sauce" over your chicken.
You can add bacon, pine nuts or veggies as well. It's great on asparagus.
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