Sunday, July 24, 2011

Chicken Alfredo

This low carb diet has me begging for pasta. Maybe it's just the sauce that I need...

1/2 brick cream cheese
3T parmesan cheese
1/2 tsp garlic powder
1lb chicken breasts

Bake chicken breasts 375* for 25 minutes 
In a small sauce pan, melt cream cheese.
Add parmesan and garlic powder.
When the chicken is done, pour "alfredo sauce" over your chicken.

You can add bacon, pine nuts or veggies as well. It's great on asparagus.

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