Sunday, July 24, 2011

Chicken crust pizza

I'm not a mushroom fan, nor a zucchini fan, so when I want some low carb pizza flavor (and don't fee like mixing up my own low carb pizza crust) this is what goes into the oven...

1 boneless chicken breast, pounded flat - about 1/4 in thick
cover with garlic salt and Italian seasoning
1 tablespoon pizza sauce
4 slices pepperoni
A couple slices of green pepper, diced
1 ounce mozzarella cheese, shredded

Season the chicken.

Spread the sauce over the chicken, then top with the pepperoni and pepper. 

Bake at 400ยบ about 10-15 minutes
Add the cheese over the top.
Bake an additional 5 minutes or until the cheese is bubbly and browned.

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