1
container (18 oz) refrigerated taco sauce with seasoned ground beef
1/4
cup chopped green onions (4 medium)
1/2
cup finely shredded sharp Cheddar cheese (2 oz)
1/4
cup coarsely chopped fresh cilantro
12
large leaves Bibb lettuce, rinsed, patted dry with paper towels
Makes 6 servings (2 wraps and 4 tablespoons sauce each)
Heat the ground beef, toss everything together, load it into a bib lettuce leaf.
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