Tuesday, June 21, 2011

Bacon Wrapped Chicken

1/4 cup dry white wine
1 1/2 tablespoons chopped garlic
1lb chicken breast tenders or full breasts cut in 1/3's
8 bacon slices

Combine wine and garlic in a bowl. 
Add chicken and turn to coat.
Cover and refrigerate overnight if you like or just for a few minutes
Prepare grill to medium-high heat. (broiler will work in an oven too)
Remove chicken from marinade. 
Wrap each chicken piece with 1 strip of bacon, securing ends with toothpicks. 
Grill about 15 minutes.

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