Wednesday, December 30, 2009

Apple Pie Dip

1 tub (8 oz.)1/3 Less Fat than Cream Cheese
2 Tbsp. brown sugar
1/2 tsp. pumpkin pie spice
1 apple, chopped, divided

Graham crackers, teddy grahams or cinnamon wheat thins

Preheat oven to 375°F.

Combine reduced-fat cream cheese, sugar and spice until well blended. Stir in half of the apples.
Spread into a pie plate or small casserole dish.
Top with the rest of the apples
Bake for 10 to 12 min. or until heated through.

You could also make cinnamon tortillas to serve this with or sprinkle strips of premade pie crust with cinnamon and sugar and bake according to the box.

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