Monday, June 13, 2011

Soy Ginger Marinade

I started off using this marinade on a flank steak. It was fantastic so I want to use it on more things! I'm thinking next it will marinade the meat for my beef and  broccoli and I will reserve half of the mixture for the sauce. All of these flavors together are amazing and bold but not over powering.

In a small bowl or zip top bag:
Grate2T Ginger
6 Garlic cloves (or less - I like garlic)
1/4 C soy sauce (low sodium is best or it gets a little salty)
1/4 C EVOO
3T lemon juice (about half of a fresh lemon - fresh is mmmm good! and it cleans the garlic smell off your hands)
salt to taste

Mix and add to meat. This recipe is for about 2lbs of meat. It'll keep in the fridge for about a week. It does not freeze well.

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