Tuesday, June 14, 2011

Peanut Sauce

1/2 C peanut butter
1″ piece ginger, grated
6 cloves garlic, grated
3 Tbsp cup low-sodium soy sauce
2 Tbsp sugar/splenda
1 Tbsp toasted sesame oil
2 Tbsp rice vinegar
3 Tbsp water

Taste at this point and adjust vinegar or sugar, depending on your taste.

Great on chicken satay with some sesame seeds, etc. Use it as a sauce in a wrap with green onions, shredded carrot, cole slaw cabbage, and chicken.

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