1″ piece ginger, grated
6 cloves garlic, grated
3 Tbsp cup low-sodium soy sauce
2 Tbsp sugar/splenda
1 Tbsp toasted sesame oil
2 Tbsp rice vinegar
3 Tbsp water
Taste at this point and adjust vinegar or sugar, depending on your taste.
Great on chicken satay with some sesame seeds, etc. Use it as a sauce in a wrap with green onions, shredded carrot, cole slaw cabbage, and chicken.
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