Saturday, October 25, 2008

Menu Plan D

5 Dinner Recipes

Pesto Chicken packet
Penne and proschuto with gorgonzola sauce
Erin's Fiesta Crockpot Chicken
Cheesy Chicken Fiesta Soup
Meatball Subs


9-12 Chicken Breast (for 4 servings at each dinner)
1/2 lb Proscuitto
Precooked chicken chunks/tenders
ground beef 1lb
Taco Seasoning
2 Rotel
2 Fiesta Nacho Soup
2 Mexicorn
Black Beans
Green Onions
Garlic clove
Green Peppers
red onion -small
green chiles
roma tomato
lg container Sour cream
small Cream
Penne pasta
Olive oil
1/2 c Gorgonzola Cheese
Parmesan Cheese
cheddar cheese
aluminum foil
ritz crackers
sub or hot dog buns

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