Tuesday, October 21, 2008

Autumn Apple Salad

2 green apples, cored and chopped
2 red apples, cored and chopped
1/4 cup almonds, toasted
1/4 cup dried cranberries (or I've used craisins)
1/4 cup dried cherries
1 (8 ounce) container vanilla yogurt (or you can play with your flavors. I've used caramel apple yogurt before too and it was good.)

Stir the apples, almonds, cranberries, cherries and yogurt until evenly coated.

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