Wednesday, August 27, 2008

Buffalo Wing Dip

Buffalo Wing dip: In a small crock-pot add – 2-8oz cream cheese, 1 C ranch dressing, (OR Bleu Cheese if you like it) ¾ C hot sauce, 10 oz (little more than 1 cup) cooked chicken, 2 C Shredded Cheese. Serve with tortilla chips or celery

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