Wednesday, August 27, 2008

Bacon Wrapped Smokies

1 pound sliced bacon
1 package cocktail smokies (weenies) ;)
3/4 cup brown sugar, or more - who cares, it's not low fat

cut bacon strips into 3 pieces, wrap around smokies, then roll them in brown sugar or just sprinkle it over the top when you're done, place in a pan with edges or casserole dish, bake @ 325* until the bacon is cooked. About 30 - 40 mins

*It's easier to wrap with bacon that's cold from the refrigerator.

You can put them in a crockpot on low to keep them warm.

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