Sunday, June 24, 2012

Grilled Lemon Chicken

Time for some grillin' and chillin'.

1/2 cup plain Greek yogurt
1/2 lemon, juiced
1 tablespoon lemon zest
1 tablespoon olive oil
4 cloves garlic, crushed
1 tablespoon paprica
1/2 teaspoon rosemary chopped finely
1/2 teaspoon thyme crushed
1 teaspoon salt
1 teaspoon pepper

2 pkgs chicken breast  (2lbs total)

Dipping Sauce:
1/2 cup plain Greek yogurt
1 tablespoon lemon juice
1 teaspoon Thai chili sauce
salt to taste

Toss the ingredients for the marinade into a large zip top bag. Add chicken, squeeze as much air out as you can, and let marinate for at least 2 hrs. It can go as long as overnight.

Grill the chicken. Meanwhile, make the sauce.

Cut your chicken into strips and dip in the sauce.

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