Grilled Lemon Chicken

Time for some grillin' and chillin'.

Marinade:
1/2 cup plain Greek yogurt
1/2 lemon, juiced

1 tablespoon lemon zest

1 tablespoon olive oil

4 cloves garlic, crushed

1 tablespoon paprica

1/2 teaspoon rosemary chopped finely

1/2 teaspoon thyme crushed

1 teaspoon salt

1 teaspoon pepper

2 pkgs chicken breast  (2lbs total)

Dipping Sauce:

1/2 cup plain Greek yogurt

1 tablespoon lemon juice

1 teaspoon Thai chili sauce

salt to taste

Toss the ingredients for the marinade into a large zip top bag. Add chicken, squeeze as much air out as you can, and let marinate for at least 2 hrs. It can go as long as overnight.

Grill the chicken. Meanwhile, make the sauce.

Cut your chicken into strips and dip in the sauce.