1 pound ground beef
1 1/2 - 2C spaghetti sauce
1 tablespoon butter
1/2 cup chopped red or green peppers
1/3 cup chopped onions
8 ounces cream cheese
Fresh grated Parmesan cheese
Place spaghetti squash cut in half, upside down in 1/4 inch of water into your microwave for 4 minutes.
Brown ground beef. Drain excess grease. Add spaghetti sauce to skillet and heat.
Combine onions, peppers and butter in small glass bowl. Cover and microwave 4 minutes on HIGH until soft.
Add cream cheese to vegetables and stir well. Microwave for 20 seconds or until you can spread it.
Using a 10 x 6 dish, assemble in the following order:
Brown ground beef. Drain excess grease. Add spaghetti sauce to skillet and heat.
Combine onions, peppers and butter in small glass bowl. Cover and microwave 4 minutes on HIGH until soft.
Add cream cheese to vegetables and stir well. Microwave for 20 seconds or until you can spread it.
Using a 10 x 6 dish, assemble in the following order:
- Thin layer of spaghetti sauce with beef on the bottom of the casserole dish.
- Spaghetti squash
- Cream cheese/vegetable mixture
- Spaghetti sauce with beef
- Parmesan Cheese (amount subject to your own taste)
Bake at 350 degrees for 25 minutes.
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