Sunday, June 26, 2011

Chicken Bacon Ranch Roulade

3-4 Chicken Breasts
8 slices of cooked bacon
8 slices of Swiss cheese
1 package Ranch Dressing Mix
8 toothpicks
: Preheat oven to 350*
Empty dry ranch mix onto a large plate.

Pound Chicken Breasts very flat, about 1/4" thick.
Place twp pieces of bacon, and two pieces of cheese on top of the chicken. Starting from the small end, wrap the chicken around the bacon and cheese. Then secure with toothpick(s).

Roll it in the dry ranch dressing mix.

Place in a pan, cover and bake at 350* for 20 miuntes. Uncover and bake for an additional 15 minutes or until chicken is cooked thru.

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