Asiago ( or parmesan ) cheese crisps

1/2 cup shredded Asiago or Parmesan cheese
1/4 tsp dried rosemary or a teaspoon of minced fresh rosemary

 

1. Preheat oven to 350*
2. Toss the cheese with the rosemary. 
3. Place a teaspoon (approximately) of the mixture in a silicone mini-muffin cup. Repeat with all 24 cups.
4. Bake for about 20 minutes or until golden but not brown. Rotate the pan halfway through.
5. Let the crisps cool in the muffin tins, then peel them out. 

You can also do this in the microwave.