Wednesday, August 27, 2008

Grilled Caramel Apples

2 large apples
1/4 cup caramel ice cream topping
Butter Flavored cooking spray

1. Heat grill. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.

2. Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.

3.Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.

If you're at home this is FABULOUS over vanilla or butter pecan ice cream

I'm not a fan of nuts but you could add nuts to this as well.

No comments: