1/4 cup caramel ice cream topping
Butter Flavored cooking spray
1. Heat grill. Fold four 18x12-inch pieces heavy-duty aluminum foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
2. Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
3.Grill foil packets, seam sides up, 5 to 6 inches from medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.
If you're at home this is FABULOUS over vanilla or butter pecan ice cream
I'm not a fan of nuts but you could add nuts to this as well.
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