I love making this recipe for a crowd. Pork tends to be less expensive, and if you use slider buns, the pork shoulder goes a long way. I generally figure about 1/4-1/2lb of meat per person. This recipe feeds about 15-20 people.
Ingredients
Ingredients
- 3-5 pound pork shoulder
- Salt
- Garlic Powder
- BBQ sauce (I used Sweet Baby Ray's)
- Buns
- ¾ cup mayonnaise
- 1 teaspoon minced garlic (about 1 garlic clove) or 2 tsp garlic powder
- 1 teaspoon lemon juice
- 1 tablespoon chopped chives
- Generously sprinkle pork shoulder with salt and garlic powder.
- Then coat pork shoulder with your favorite barbecue sauce. It doesn't have to be pretty.
- Place in a slow cooker and cook on low for 8 hours (or high for 4-5 hours).
- Once it's done take out any fatty parts and shred.
- Add about ½ cup to 1 cup of your favorite barbecue sauce and gently mix.
- To make the garlic sauce, add all the ingredients to a bowl and mix.
- Place the pork on the bun with a spoonful of sauce and enjoy!
Garlic sauce