Sunday, June 5, 2011

Soy Ginger Flank Steak

We cut these into strips and added sour cream and cheese. Then wrapped them in a lettuce leaf. It's sort of Chinese meets Mexico, but it works!

2T grated ginger
1/4 C soy sauce
1/4 EVOO
3T lemon juice
6 chopped garlic cloves
2lb flank steak
salt/pepper to taste - I did not add any. This has tons of flavor and the soy sauce has plenty of salt anyway.

Mix everything together in a zip top bag. Marinate overnight and then grill or broil 3-4 minutes on each side. This is best served medium at most and probably better medium rare. It's not a soft cut of meat so cooking more than that makes it chewey. Also remember to let it rest for 10 minutes after cooking and cut against the grain for a more tender bite.

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