Outback Chicken

• 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness
• Lowry's seasoning salt
• Bacon cooking bits
• 1/4 cup mustard
• 1/4 cup honey 
• 2 T. mayo
• 1/2 Tbsp. dried onion flakes
• 1 Tbsp. EVOO
• 2 cups shredded Colby/Jack cheese

Sprinkle the chicken breasts with seasoning salt and set aside. 

In a small bowl, mix the mustard, honey, mayo and dried onion flakes.

Heat oil in a large skillet over medium heat.  Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned.  Move chicken to a 9×13 pan.

Pour the honey mustard evenly over each breast, then top with bacon and shredded cheese.

Bake in a 350° oven for 25 minutes, or until cheese is melted and chicken is done.