Monday, September 1, 2008

SUPER easy peach crumble

Take the work out of this by crunching up about 20 Nilla wafers.
Add 2 tablespoons of brown sugar and 1 teaspoon ground cinnamon (maybe a little nutmeg too if you like the flavor.)
To the mixture, cut in 1/4 cup margarine which has been softened.

Grease a 8x8 pan and cut into it 1 quart of fresh peaches (I just keep cutting until they fill the pan. (maybe 6 or more)
Spoon crumb mixture over fruit.
Bake at 375 degrees for 30 minutes.

I made this recipe for tailgating this weekend. Not to self - DO NOT use frozen peaches without thawing completely! ....unless you like peach cobbler soup.

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