Wednesday, August 20, 2008

Peach & Chicken Salad

6 cups bite-size pieces salad greens
2 cups cut-up cooked chicken
2 cups sliced peaches
2 medium green onions, sliced (1/4 cup)
1/2 cup raspberry vinaigrette
1/2 cup slivered almonds

1. In large bowl, toss all ingredients except alnonds. Top with almonds.

The original recipe also calls for 1 lg stalk of celery (which I don't like) and honey roasted peanuts instead of almonds.

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