Monday, April 1, 2013

Health Nut Apple Pie

This is a very clean eating, whole food recipe that is whole 30 and Paleo compliant. After saying that, I feel like I need to assure you that it tastes good too. Even without sugar. The banana sweetens it plenty. Pair this with some protein and veggies to round out a whole 30 breakfast. 

2 cups unsweetened coconut flakes
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup almond and cashew pieces
1 cup diced apple and/or berries
1 cup coconut milk
2 large eggs
1 tablespoon vanilla extract
1 ripe banana, mashed/pureed

Mix together and divide evenly into cupcake tins, greased with coconut oil. 
Bake at 375˚ for 30 minutes. Milk and egg mixture should be set. 
Should make 12 servings. 

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