Tuesday, August 7, 2012

Tomato Basil Salad

About 4 cups of cherry and/or regular tomatoes sliced into bit sized pieces
1 pound fresh mozzarella sliced into bites or use the minis
10  basil leaves, rolled and chopped into ribbons
3T olive oil - or occasionally I'll use 3T Italian Dressing
1/4 tsp +/- Kosher salt

 Toss everything in a bowl and serve at room temp. Great for picnics!

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