Monday, January 30, 2012

Sour Cream Butter Biscuits

Oh my! These little nuggets are so nice. Buttery, a little salty (but not too much) and super, super easy to make. You can't mess them up! Pair them with a little honey butter, or maybe some apple cinnamon butter and you have a sure winner. These are going to be served with the soup bar that we're having for my oldest daughter's birthday... that was back in December. ...but who's counting? Thank you Paula Deen!!!  

Recipe courtesy Paula Deen
  • Prep Time: 15 min
  • Cook Time: 9 min
  • Serves: about 3 dozen miniature biscuits
  • Ingredients

    • 2 cups self-rising flour
    • 1 cup (2 sticks) butter, at room temperature
    • 1 cup sour cream

    Directions

    Preheat the oven to 400 degrees F. Grease miniature muffin pans.

    Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.

    I added Cheddar, Bacon, and Green onion to mine as well. yum! 

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