Tuesday, November 8, 2011

Low Carb Mini Pepperoni Pizzas

36 Pepperoni slices
2C or 1 can of pizza sauce
1/4 cup parmesan cheese
1 tsp Pizza seasoning
1/2 tsp garlic powder
3/4 cup shredded mozzarella cheese

>Add whatever pizza toppings you like!

Preheat oven to 425 degrees.
Place three pepperoni slices in the bottom of a 12 cupcake tin spread evenly to cover most of the bottom.
In a bowl, mix sauce, parmesan, and seasonings.
Drop 1-2T of sauce mixture into each cup.
Top with mozzarella and then any toppings you like.

Bake at 425 for 12-15 mins or until the cheese is slightly browned and bubbly.
Let cool for a few minutes until the cheese tightens up a bit.

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