Saturday, July 30, 2011

Low Carb Fajita Melt

chicken tenders or breast
mexican shredded cheese
cooked green/red pepper slices
cooked onion slices (more onion = more carbs)
fajita seasoning
Sour cream 

Sprinkle chicken with fajita seasoning and cook/grill however you like.
Then cut it into tenders or shred it. (doesn't really matter)
Place it on a plate an add peppers, onions
Top with shredded cheese and microwave until the cheese is melted.
Add sour cream on the side
(or sometimes I like to add fajita seasoning to the sour cream and toss the chicken and veggies in it before topping with cheese)

You can add salsa and/or guac too but that adds more carbs.
Obviously this can be done with chicken, or beef.

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