Saturday, January 9, 2010

Cheesy Chicken & Rice Burrito

This recipe resulted from me cleaning out the pantry. :) Play around with the amount of cheese soup. One didn't seem enough and two seems like too much.

1-2 cans of Cheddar cheese soup
1 can full of water
1 can full of salsa
3 chicken breasts
1 C instant rice
10 tortillas

In your slow cooker, mix all of the ingredients except rice and tortillas. Cook on high for about 4 hours or low for about 8. Then shred the chicken and add your rice. Cook on high for another 15-20 minutes. (until the rice is tender)
Spoon into tortillas and roll.

No comments: