Saturday, July 25, 2009

Pizza Rollups

Pizza Roll-Ups (Oamc) Recipe #50772 Fom Recipe Zaar

A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.

For 24 Roll ups ...
1 loaf frozen French bread dough or italian bread dough or all purpose bread dough
1 lb lean ground beef or turkey
1 teaspoon salt
1/2 teaspoon pepper
2 cups grated part-skim mozzarella cheese
1 teaspoon Italian herb seasoning
1 tablespoon fresh parsley, chopped
4 cups italian tomato sauce
Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
Brown ground beef or turkey; stir in remaining ingredients except Italian tomato xauce.
Spoon filling evenly onto dough, slightly pressing filling into dough.
Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
Preheat oven to 400°F.
Let roll-ups sit for 10 minutes.
Bake for 20-25 minutes or until golden.
Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
To prepare, thaw roll-ups and warm them in a preheated 400°F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
Serve with warmed Italian tomato sauce.

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