Monday, October 20, 2008

Ranch Chicken Wraps

2 chicken breasts
1 (1 oz) package ranch dip mix, divided
7 burrito tortillas
1 c. sour cream, divided
7 large lettuce leaves
1/2 cucumber, sliced
2 roma tomatoes sliced

1. Preheat oven to 375 degrees.
2. Cut chicken into 3/4-inch strips and place in a baggie with 2 T. ranch mix.
3. shake until strips are evenly coated.
4. Bake chicken strips on a foil-lined pan until fully cooked, about 10 to 15 minutes.
5. Meanwhile, mix 2 T. ranch dip mix with sour cream.
6. Heat tortillas in microwave on HIGH for 20 to 30 seconds.
7. Spread 1 T. sour cream mixture on one side of each tortilla.
8. Layer each tortilla with lettuce, chicken, cucumber and tomato.
9. Wrap, cut and serve with sour cream mixture as a dip.

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