Wednesday, August 27, 2008

Stromboli

1 loaf frozen bread dough, thawed
1 egg, beaten
1/2 tsp. oregano
salt and pepper
1/2 lb. pepperoni, sliced thinly
1/4 lb. Provolone cheese, sliced thinly
1/4 lb. Mozzarella cheese, sliced thinly
1/2 lb. ham, sliced thinly

Mix oregano, salt and pepper with beaten egg. Roll bread dough to 18 x 12-inch rectangle. Brush with 1/2 of the egg mixture. Cover the dough with layers of pepperoni, cheeses and ham, then roll up as a jelly roll. Seal all edges firmly and brush with remaining egg mixture. Place on greased cookiesheet and bake at 350 degrees for 30 to 35 minutes or until golden brown. (It will bake to about 2 1/2 times its original size.) While warm, wrap in foil and place in picnic cooler to maintainwarmth for picnic or tailgate party.

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