Friday, August 15, 2008

Pumpkin Cloud Cake

A variation of pumpkin whip...

1 pkg Twinkies
8 oz cream cheese
1 cup powdered sugar
8 oz cool whip
2 small pkgs of vanilla instant pudding
1 can pumpkin
1 1/2 tsp pumpkin pie spice
1 cup milk

Slice Twinkies in half lengthwise and place in 9x13
pan, cream side up. Blend together the cream cheese,
sugar and 1/2 the cool whip. Spread on the Twinkies.
Combine pudding mix, pumpkin, pumpkin spice, and milk.
Mix well. Spread over top of cream cheese mixture.
Spread other 1/2 of cool whip on top and sprinkle with
pumpkin spice for color. Put in refrigerator for two
hours or until set.

This treat is SO bad but SO good!!!


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