Friday, August 15, 2008

Asian chicken rollups

2tablespoons crunchy peanut butter
2tablespoons teriyaki baste and glaze (from 12-oz bottle)
1tablespoon packed brown sugar
1tablespoon hot water
1teaspoon sesame or canola oil
4 flour tortillas for burritos (8 inch; from 11.5-oz package)
8slices (1 oz each) deli cooked chicken breast
1 1/2cups shredded iceberg lettuce
1 1/2cups shredded carrots
1/2cup chopped fresh cilantro

1.In small bowl, beat peanut butter, teriyaki baste and glaze, brown sugar, water and oil with wire whisk until smooth.

2.Spread about 1 1/2 tablespoons peanut butter mixture over each tortilla. Top each with 2 slices chicken, about 1/3 cup lettuce, about 1/3 cup carrots and 2 tablespoons cilantro. Roll up tortillas.



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